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Active Allocations

Seasonal Botanical Ales

Farmhouse table ales, citrus-steeped saisons, and bittered botanical brews conditioned with native South Florida flora.

04

Active Batches

100%

Estate Botanicals

SW 23

Miami Cellar

Core Series

Fermentation Specifications

Strict batch numbering and cold-chain dispatch directly from our Miami cellar floor.

Saison Botanique

Estate Farmhouse Ale

Bittered Green Ale

Wild yeast capture, Florida orange peel, and lemongrass infusion. 6.2% ABV with dry straw finish.

Extended oak conditioning, locally harvested red leaf botanicals, and raw malt base. 5.8% ABV.

Hop-forward profile accented with cold-steeped moringa and green tea botanicals. 6.8% ABV.

Cellar Log

Our fermentation runs on weather, fresh harvests, and patient cellar time without chemical stabilization.

Head Cellarman, Miami FL

Reserve Batch

Secure Wholesale Allocation

Direct inquiries for hospitality partners and bottle shop curators answered by the brewing team.